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    There is a large group of drinks - her (herbal), berry and flower extracts, brew the leaves of other trees and shrubs. Herbals have a therapeutic effect. Thus, herbal tea is very good for health. For example, chamomile tea is used for intestinal cramps, flatulence and diarrhea, as well as a diaphoretic. The teas infused with rose hips contain large amounts of vitamin C and has a powerful bactericidal action. Tea with blackcurrant is also very tasty and rich in vitamins. This type of tea can easily save you from exceeding cold symptoms, and lift your spirits. Currants have diaphoretic, diuretic and fixing properties. Leaves, buds and fruits of black currant have a disinfectant action associated with essential oils. There are many types of flavored tea and tea with additives - floral, fruity, and others. The aroma of tea can be given by direct addition of flowers, berries or dried fruit, natural or artificial introduction of essential oils, as well as by keeping in contact with the tea flavored (in this case, they are separated from the tea, paper or cloth, but pass it its flavor, because tea is easy to absorbs odors). Lotus flower, peony, rose (or rose oil, or its substitute), cherries, orange zest, strawberries, artificial flavoring cream, chocolate is often used to flavor tea. There are many different types of tea, which can be ordered easily online Walmart Coupon Codes. The tea beverage is prepared mainly scalding: dry tea is put into hot water and brewed for some time. The dosage of dry tea, steeping time and water temperature depend on the type of tea and tradition. In most traditions it is believed that the higher the degree of fermentation of tea, the higher the water temperature should be. Green, white and other types of tea are brewed with water of low temperature (60-80°C), black - boiling water, the temperature of scalding varies depending on the fermentation. Every nation has its own tradition of tea drinking. Typically, tea consumption includes the following stages: general preparation for tea drinking, measuring and preparing tea leaves, hot water, preparing dishes for the scalding, scalding, bottling of tea, drinking tea. Each is more or less isolated geographical region or country has formed its own tea traditions with very different way of cooking, circumstances and the order of tea drinking. These traditions are more or less strictly kept in the past. Now people all over the world drink tea to enjoy its exquisite taste.